Stroehmann Bakeries – Williamsport, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 494-1191 to check today's hours. Know the hours? Send them to us.

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3375 Lycoming Creek Rd, Williamsport, PA 17701

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Address3375 Lycoming Creek Rd, Williamsport, PA 17701

Phone(570) 494-1191

StyleBakery

CountyLycoming County

Time zoneEastern Time

From city center4.4 mi northwest

About Stroehmann Bakeries

Set at 3375 Lycoming Creek Rd (17701), Stroehmann Bakeries is a bakery about 4.4 mi northwest of central Williamsport.

Williamsport has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,947 people living in the city. The closest neighbour on our map is Buzzsaw Coffee, 3.7 mi away.

Hours were not published with this listing. Most bakerys in Williamsport open in the early morning, but phoning (570) 494-1191 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Williamsport	7
Nearest bakery	3.7 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.